Being a food connoisseur, I try visiting various restaurants and check out different dishes that they serve. There are some places where my taste buds were not satiated; but again there are places to which I went umpteen times. As a resident of London, one such destination is the BananaTree. Founded by William Chow, the first restaurant of the group was opened more than 20 years ago. Since then, BananaTree has satiated taste buds of innumerable local people as well as international travelers and tourists. Regarded as a leading Vietnamese restaurant in London, the place is frequented by customers at almost all time of the day.
BananaTree excels in serving Indo Chinese and authentic Pan-Asian cuisine to its guests in its traditional form. Some of the food segments which need special attention in this amazing Malaysian restaurant in London include the starters, the soup noodles, noodles, grilled meats, Bun Bo meaty salad bowls and of course the desserts! The restaurant also has a separate ‘Kids’ Menu’ to cater to the kinds of foods kids love. Made with the freshest and best ingredients, all the dishes are prepared with immaculate precision by the expert chefs of the restaurant. I would also like to mention the beautiful presentation of the food which is done.
Now BananaTree has branches and outlets in many parts of the UK as people are looking to taste authentic Indo Chinese and Pan-Asian food. Moreover, the restaurant works on food led values and this is one of the main reasons for the success of the restaurant chain. Though many branches of the restaurant have opened up, there is no compromise with the quality of the services offered. The staff working is extremely polite and cooperative. With attentive and prompt service, dining at this restaurant is a great experience. I would highly recommend BananaTree to anyone who comes to London and wants to try good Pan-Asian and Indo Chinese food!